Ingredients:
Butter - 3/4 stick or you can use cooking oil - 1/2 cup
Eggs - 3
1 cup - full cream
Milk - 1/2 cup
Sugar - 1 cup (I used 3/4 cup of powdered sugar but you may use normal sugar)
All-purpose Flour - 2 cups
Vanilla essence - 1 tsp
Baking powder - 2 tsp
Baking soda - 1/2 tsp
Tutty fruity - 200 grams
Salt - a big pinch
Method:
• Sieve in dry ingredients
• Now, mix in the wet ingredients to the dry ingredients
• Fold tutty fruity into the batter and pour it into the greased pan or you can use parchment paper for easy cleanup
• Bake in pre heated oven at 350 degrees for 40-45 minutes, until a knife inserted at the center of the cake comes out clean
Please keep an eye on the cake after 35 mins as the timing would depend on the kind of oven being used. Mine took almost an
hour to get fully baked
• Cut only when it cools down completely
Tip: Add a teaspoon of flour to tutty fruity & mix well and then add the same to the batter. This will avoid sinking of the tutty fruity to the bottom of the pan in the cake batter.
Butter - 3/4 stick or you can use cooking oil - 1/2 cup
Eggs - 3
1 cup - full cream
Milk - 1/2 cup
Sugar - 1 cup (I used 3/4 cup of powdered sugar but you may use normal sugar)
All-purpose Flour - 2 cups
Vanilla essence - 1 tsp
Baking powder - 2 tsp
Baking soda - 1/2 tsp
Tutty fruity - 200 grams
Salt - a big pinch
Method:
• Sieve in dry ingredients
• Now, mix in the wet ingredients to the dry ingredients
• Fold tutty fruity into the batter and pour it into the greased pan or you can use parchment paper for easy cleanup
• Bake in pre heated oven at 350 degrees for 40-45 minutes, until a knife inserted at the center of the cake comes out clean
Please keep an eye on the cake after 35 mins as the timing would depend on the kind of oven being used. Mine took almost an
hour to get fully baked
• Cut only when it cools down completely
Tip: Add a teaspoon of flour to tutty fruity & mix well and then add the same to the batter. This will avoid sinking of the tutty fruity to the bottom of the pan in the cake batter.
