Ingredients to prepare dough:
2 cups maida / all-purpose flour
1 tsp sugar
1 tsp baking powder
¼ tsp baking soda
salt to taste
¼ cup curd / yogurt, fresh thick
2 tsp oil
luke water as required, to knead
Instructions ( 1 cup =255 ml)
Firstly, knead the dough for 10 minutes with ingredients listed for dough.
Cover with a moist cloth and rest for 2 hours in warm place.
After 2 hours, pinch a ball sized dough and roll to circular disk depending on the size you want.
Sprinkle some sesame seeds and coriander leaves.
Gently roll to shape of your choice using a rolling pin.
Brush with water over kulcha.
Slowly flip over and put it on hot tawa and press gently - water side down on tawa.
After a minute, flip the tawa upside down and cook kulcha directly on flame till it turns golden brown. Spread some more butter and serve hot.
2 cups maida / all-purpose flour
1 tsp sugar
1 tsp baking powder
¼ tsp baking soda
salt to taste
¼ cup curd / yogurt, fresh thick
2 tsp oil
luke water as required, to knead
Instructions ( 1 cup =255 ml)
Firstly, knead the dough for 10 minutes with ingredients listed for dough.
Cover with a moist cloth and rest for 2 hours in warm place.
After 2 hours, pinch a ball sized dough and roll to circular disk depending on the size you want.
Sprinkle some sesame seeds and coriander leaves.
Gently roll to shape of your choice using a rolling pin.
Brush with water over kulcha.
Slowly flip over and put it on hot tawa and press gently - water side down on tawa.
After a minute, flip the tawa upside down and cook kulcha directly on flame till it turns golden brown. Spread some more butter and serve hot.
