Fruit Custard

Ingredients: 
Milk (2 cups or 500 ml)
Vanilla Custard Powder (4 tbsp)
Sugar (6 tbsp) - Increase/Decrease as per taste
Fruit Cocktail Can - small
Banana - 2
Raspberry for garnishing

Method:

1. Take 4 tbsp of custard powder into a bowl and add 1/4 cup of milk. Whisk to make a smooth paste and make sure no lumps are formed
   
2. Boil rest of the milk in a pan by adding 6 tbsp of sugar. Stir and keep boiling until the sugar dissolves completely into the milk
   
3. Now take the pan out from the flame and add the custard paste into it. Keep stirring the milk constantly while adding the paste or else lumps will be formed
   
4. Put the pan again on flame and cook for 1-2 minute depending on the desired consistency, stir continuously to avoid forming lumps in the custard.
   
5. Let it cool down in room temperature 
   
6. Add the can of fruit cocktail without the syrup and the bananas into the custard once its completely cooled down and then refrigerate for 1-2 hours before serving. You may use the fresh fruit of your choice as well
   
7. Transfer to desired bowls and garnish with a raspberry